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| Allergies Home » Types of Allergies » Food Allergies » Seafood Allergy |
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Seafood Allergy |
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Seafood Allergy – an Introduction
Seafood Allergy is one kind of food allergy which is caused due to hypersensitivity to dietary substances from shellfish, scaly fish, or crustaceans. It causes an overreaction of the human immune system and several physical symptoms come out. According to the Asthma and Allergy Foundation of America, most of the pediatric and adult food allergy patients have Seafood Allergy. Though mostly the children are more prone to Seafood Allergy, but this sort of food allergy can happen to everyone else.
There can be several types of Seafood Allergy, but the most severe one is called anaphylaxis which needs immediate attention and treatment with Epinephrine. One should be very careful of Seafood Allergy as it can be conducted through the air while cooking or even when the people around your are eating it out.
Types of Seafood Allergy
There can be various types of Seafood Allergy. It may happen that people who are allergic to one type of seafood, are able to eat other types of seafood without any problem. However, people who are allergic to one type of seafood are also sensitive to other types of seafood of same class. If one is allergic to one type of shellfish like lobster or crabs, are usually sensitive to most other types of shellfish.
Most common type of Seafood Allergy is the cod. There are many other types of Seafood Allergy as well such as fish, crustaceans, mollusks etc. Most of the children suffer from allergies to cod and salmon. While most of the adults suffer from allergies to shrimp, crab and lobster.
Symptoms of Seafood Allergy
There may be several types of symptoms of Seafood Allergy. In most of the cases, the reactions can be noticed within the 2 hours after consuming, handling, or even inhaling the cooking vapors of sea food. But the reactions can also be delayed for up to 6 hours. The most common symptoms of Seafood Allergy include problems in skin, stomach and respiratory system. Respiratory problems are quite common for Seafood Allergy.
Treatment of Seafood Allergy
The best method of treatment of Seafood Allergy is the avoidance. And it is advisable to avoid seafood completely, failure of which may lead to fatal anaphylactic reaction. Though some allergic people may tolerate some types of seafood, but a qualified physician can determine whether any forms of seafood can be safe for him or not.
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Those who have Seafood Allergy should know what are the steps they need to take if they have an allergic reaction. For the most sensitive individuals, it is recommended that an epinephrine shot should be carried all the times, which should be taken at the first sign of an allergic reaction. Quick action can prove to be highly effective. For the highly sensitive children and adults, there are medical alert bracelet or necklace which informs the health care workers in case of emergency.
For more information on Food Allergies, please go through the site www.allergieshub.com.
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